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Between Amalfi and Sorrento
on the path of idei
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salumi |
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| salame di agerola
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Agerola |
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Typical cold cut. Its renowned aste and happened in 1284, when the King of Naples Charles the first of Angiņ (Carlo I D'Angiņ) realizing the value and preciousness of it, asked to be regurarly provided to him. |
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